Dairy Queen, a beloved chain of fast-food restaurants renowned for its delicious ice cream treats and mouthwatering burgers, has also made efforts to cater to individuals with dietary restrictions.
For those who need to avoid gluten, Dairy Queen has introduced a selection of gluten-free menu options, ensuring that everyone can savor their delectable offerings without compromising their health or dietary preferences.
Whether you’re in the mood for a tempting Blizzard dessert or a satisfying meal, Dairy Queen’s gluten-free menu provides a variety of tasty choices to please your palate while accommodating your gluten-free lifestyle. In this guide, we’ll explore the diverse array of gluten-free options available at Dairy Queen, allowing you to indulge in the flavors you love while maintaining your dietary needs.
Dairy Queen Gluten-Free Menu Items
Dairy Queen offers a diverse gluten-free menu to cater to individuals with dietary restrictions, ensuring they can enjoy a range of tasty treats without compromising their health.
Ice Cream Delights:
- Banana Split
- Hawaiian
- Tropical
- Reese’s Peanut Butter Cup
- Butterfinger
- Heath
Treats Menu:
- Chocolate or Vanilla Soft Serve
- DQ Fudge Bar
- Buster Bar Treat
- Peanut Buster Parfait
- Starkiss Bars (all flavors)
- DQ Vanilla Orange Bar
- Dilly Bars (all flavors)
Sundaes:
- Chocolate
- Caramel
- Hot Fudge
- Marshmallow
- Strawberry
Food Menu:
- Grilled Chicken patty (without bun)
- Hamburger patty (without bun)
- GrillBurger™ patty (without bun)
- Hot Dog frank (without bun)
- French Fries (may be fried with foods containing gluten)
Dressings, Sauces, And Dips:
- BBQ Dipping Sauce Cup
- Marzetti Light Italian Dressing
- Marzetti Light Ranch Dressing
- Marzetti Thousand Island Dressing
- Wild Buffalo Dipping Sauce Cup
- Zesty Queso Dipping Sauce
- Country Gravy Dipping Sauce
- Marzetti Balsamic Vinaigrette Dressing
- Marzetti Blue Cheese Dressing
- Marzetti Creamy Caesar Dressing
- Marzetti Dijon Honey Mustard
- Marzetti Fat-Free California French Style Dressing
- Marzetti Honey French Dressing
- House Made Hidden Valley Ranch Dipping Sauce Cup
Sundaes Menu:
- Caramel Sundae
- Peanut Butter Sundae
- Pineapple Sundae
- Strawberry Sundae
- Chocolate Sundae
- Hot Fudge Sundae
Kid’s Meal Menu:
- Applesauce
- Banana
- Fries
- Milk
- Hamburger (ordered without bun)
- Hot Dog (ordered without bun)
Drinks Menu:
- Shakes (Chocolate, Caramel, Hot Fudge, Marshmallow, Strawberry)
- All flavors of fountain soda
- Arctic Rush slush (all flavors)
- MooLatté frozen blended coffee drinks
Important Note: Dairy Queen acknowledges the possibility of cross-contamination due to their cooking processes. It is advisable to discuss specific dietary requirements with local management if you have concerns.
Conclusion:
In conclusion, Dairy Queen’s commitment to catering to individuals with gluten-free dietary restrictions is commendable and underscores their dedication to providing a diverse range of options for all customers. Their gluten-free menu offers a delightful selection of treats, including the iconic Banana Split, tropical Hawaiian, and nutty Reese’s Peanut Butter Cup, ensuring that those with gluten sensitivities can indulge in these delectable delights without hesitation.
For those craving frozen delights, Dairy Queen’s treats menu boasts a variety of gluten-free choices, from classic soft-serve ice cream in chocolate or vanilla to the rich and satisfying Peanut Buster Parfait. The inclusion of different sundaes, such as Caramel, Hot Fudge, and Strawberry, adds a touch of variety to the dessert offerings.
Even on the savory side, Dairy Queen ensures that gluten-free patrons have options to savor. Whether you opt for a Grilled Chicken patty, a Hamburger patty, or a GrillBurger™ patty without the bun, you can enjoy the flavors you love without the worry of gluten. Plus, a selection of gluten-free dressings, sauces, and dips, like Marzetti Light Ranch Dressing and BBQ Dipping Sauce, allows you to customize your meal to your taste.
The Kid’s Meal menu also includes gluten-free choices like Applesauce and Hamburger (without the bun), ensuring that young guests with dietary restrictions can enjoy a meal tailored to their needs. And for refreshment, Dairy Queen offers a variety of gluten-free drink options, from creamy Shakes to MooLatté frozen blended coffee drinks.
It’s important to note that Dairy Queen acknowledges the possibility of cross-contamination due to their cooking processes. To address any concerns, customers are encouraged to communicate their specific dietary requirements with local management, ensuring a safe and satisfying dining experience.
In essence, Dairy Queen’s gluten-free menu exemplifies their commitment to providing a wide range of options for all customers, making it possible for individuals with gluten sensitivities to savor the flavors and joy that Dairy Queen has to offer. So, whether you’re enjoying an indulgent sundae or a savory patty, Dairy Queen ensures that gluten-free patrons can relish their offerings without compromise.
FAQs for Dairy Queen Gluten-Free
Q: Is anything at Dairy Queen gluten-free?
A: While Dairy Queen offers a range of items containing gluten, it’s important to note that the likelihood of cross-contact during production is quite high. For those sensitive to gluten, we recommend trying Dairy Queen’s pre-packaged novelties, such as the individually wrapped Dilly Bars, Buster Bar Treats, Fudge Bars, Vanilla Orange Bars, or Starkiss® Bars.
Q: Do Dairy Queen fries contain gluten?
A: Dairy Queen’s allergen booklet does not indicate the presence of wheat components in their fries. However, it’s crucial to be aware that their fries are prepared in a shared fryer with other gluten-containing foods, including their crispy chicken sandwiches.
Q: Is there gluten-free ice cream at Dairy Queen?
A: Yes, Dairy Queen offers gluten-free options in the form of soft-serve ice cream flavors, including vanilla and chocolate, along with various gluten-free topping choices. It’s worth noting, though, that if you want to avoid the risk of cross-contamination, you should exercise caution with Blizzards, as Dairy Queen advises that some of these desserts contain gluten and are all produced in the same machine.